Based on the book
"Six Steps to Intentional Meal Planning and Preparation"
Includes Lessons and Videos with a full breakdown
of information
Follow me through a "fast track" course on meal planning and preparation based on your needs.
In this course, you will learn the six steps to intentionally plan a menu and prepare meals that fit your busy schedule.
You will also learn how to properly label and store your foods for optimum freshness.
Course Lesson Breakdown Includes:
Step One: Create Your Menu
Step Two: Go Shopping
Step Three and Four: Wash, Chop, and Prepare for Ready Use
Step Five: Label and Store in Proper Containers and Storage Bags
Step Six: Freezing for Longer Shelf Life